Paleo Spicy Tuna Rolls

Sushi has quickly become a favorite food for seafood
lovers. The unique flavors of this simple recipe are
designed with Paleo Dieters in mind. You’ll never miss the
rice, the salt, and the unhealthy additives. SERVES 4

1½ pounds sushi-grade ahi tuna, cubed

2 tablespoons cold-pressed flaxseed oil

2 teaspoons cayenne pepper

1 teaspoon freshly grated ginger root

4 nori (seaweed) sheets

Place tuna, oil, pepper, and ginger in a food processor.
Blend until thoroughly combined.

Lay sheets of nori on a work surface. Spread a quarter of
the tuna mixture in a triangle shape on one corner of each
sheet, leaving 1 inch uncovered. Roll into cone shape.