Shrimp and Pineapple Skewers

This shrimp kebab will delight your family and friends. The
sweet and succulent flavors will surely be a hit at your next
backyard barbecue. SERVES 4

2 pounds medium shrimp, shells removed

4 wooden skewers, soaked in water for one hour

8 ounces fresh pineapple, cubed

1 tablespoon extra virgin olive oil

1 tablespoon freshly squeezed lime juice

1 tablespoon minced fresh cilantro

1 teaspoon chili powder

1 tablespoon cold-pressed flaxseed oil

Ignite grill to medium or preheat oven to broil. Thread
shrimp and pineapple evenly onto skewers.

Combine olive oil with lime juice, cilantro, and chili powder.
Drizzle over skewers. Cook for eight minutes, turning once.
Remove from heat and drizzle with flaxseed oil.