Arugula-Avocado Salad

Serve this salad alongside any Paleo dish. Your friends
and family will enjoy the sweet, savory, and nutty
combination of flavors. SERVES 4

4 cups fresh arugula

1 tablespoon extra virgin olive oil

1 tablespoon cold-pressed flaxseed oil

½ teaspoon dried dill

½ teaspoon freshly squeezed lemon juice

1 large avocado, cut into 8 slices

1 pint fresh raspberries

2 tablespoons chopped raw walnuts

Combine arugula, oils, dill, and lemon juice in a medium
bowl and toss to mix thoroughly. Place equal portions on
four plates.

Top with avocado slices and raspberries. Scatter with
walnuts.