French Country Salad

French countryside cooking is usually hearty and flavorful.
You’ll often find a main dish paired with a simple fresh
salad. Using local greens allows you to experience lettuce
leaves and herbs that are delicate and mild. SERVES 4

2 small heads Bibb or butter lettuce, torn

1 tablespoon minced fresh parsley

1 tablespoon minced fresh oregano

1 teaspoon crushed mustard seed

1 teaspoon freshly squeezed lemon juice

1 tablespoon extra virgin olive oil

1 tablespoon walnut oil

Freshly ground pepper, to taste

Place lettuce in large salad bowl. Combine parsley,
oregano, mustard, lemon juice, and oils in a small jar.
Shake well.

Toss with lettuce and sprinkle with freshly ground pepper.