Paleo Piña Colada

This kid-friendly version of the tropical classic goes
perfectly with fajitas and guacamole. SERVES 2

1 cup water

1 tablespoon unrefined coconut oil at room

temperature

1 cup fresh coconut milk

12 ounces frozen pineapple cubes

Pineapple wedges

Combine water, coconut oil, and coconut milk in a blender.
Puree until smooth. Add pineapple cubes and puree until
thoroughly combined.

Pour into chilled glasses and garnish with pineapple
wedges.