Spa Water

This recipe is inspired by health spas, where a variety of
fruit-infused waters is served. Try it with “flat” water in lieu of
sparkling to make it even more creative. SERVES 2

2 cups natural sparkling mineral water

½ orange, sliced into rounds

½ lemon, sliced into rounds

1 small kiwi, sliced into rounds

4 mint leaves

Combine water with fruit slices in a glass pitcher. Shred
two mint leaves and mix with water and fruit. Place in
refrigerator one hour before serving.

Pour into glasses and garnish with remaining mint leaves.

DESSERTS