Spiced Apples

Reinvent this recipe each time it’s made by choosing
different types of apples. Opt for Granny Smith if something
tart is desired or a Golden Delicious for something on the
sweet and mellow side. Adding a splash of lemon juice to
the sliced apples will prevent browning. SERVES 4

2 large apples of any variety, cored and sliced

2 tablespoons freshly squeezed lemon juice

¼ teaspoon clove powder

¼ teaspoon ground ginger

¼ teaspoon ground allspice

½ teaspoon ground cinnamon

Place apple slices in a medium bowl. Combine remaining
ingredients in a small jar and pour over apple slices. Toss
gently to ensure even coating.