Cooking Temperatures

If you find yourself a bit worried about eating or serving raw
or undercooked meat, poultry, or fish, a food thermometer
works wonders. Use the following chart as your guideline.

USDA RECOMMENDED SAFE MINIMUM

INTERNAL TEMPERATURES

Dish Recommended Internal Temperature

( ̊F)

Steaks and

roasts

145

Fish 145

Pork 160

Ground beef 160

Egg dishes 160

Chicken breasts 165

Whole poultry 165