Index 551Donkey milk, chemical composition of,
36 t
Donnan exclusion effects, 184
Double effect evaporator, with
thermo-mechanical vapor
recompression, 120
Double jacketed vats, for cheese making,
254
Double O Vat, 254
Dough
composition of, for some types of bread,
rolls, and buns, 482t
laminated, dairy ingredients in, 482
Draining, cheese making and, 256
Dressing, for cheese ripening, 260–261
Dried buttermilk, typical composition of,
20 t
Dried cream, in dry mixes, 425
Dried dairy products, production of, 141
Dried milk powders, 8991
foodborne pathogens associated with,
89–90
microbiological aspects of, 89–91
production of, 89
safety of, 89–91
Dried whole milk, 475
typical composition of, 20t
Dried whole milk powder, in baked goods,
475
Drive motor, in homogenizer, 117
Drugs, concentrated milk and, 133
Drum drying, 121
Dry acid whey, nutrient of 100 g of, 393t
Dry buttermilk, 21
fl ow sheet diagram for, 16
in frozen desserts, 433
Grade A, PMO standards for, 378t
nutrient of 100 g of, 393t
Dry buttermilk product, manufacture of,
21–22
Dry fractionation, of anhydrous milk fat,
213
Drying
in dairy plants, 120–121
drum or roller drying, 121
spray drying, 121–122
milk powder processing and, 146–148
milk preservation and, 111
whey and, 188
whey powder and, 189
Drying and dry-porcessing operations, for
casein curd, 165
Dry ingredients, mixing in triblender, 110
Dry milk ingredients, 141–157
applications of milk powders, 153–154
in chocolate confectionery, 504
properties of milk powders, 148–153
Dry milk products, 20–22
dry buttermilk, 21
dry buttermilk product, 21–22
dry whole milk, 21
nonfat dry milk, 20–21
specifi cations for, 144t
typical composition of, 20t
Dry mixes
dairy ingredients in, 424–426
buttermilk powder, 425–426
caseinates, 426
dried cream, 425
lactose, 426
nonfat dry milk, 424–425
whey, 426
whole milk powder, 425
processing of, 426–428
blending, 426–427
packaging, 427–428
storage and conveying, 427
Dry non-dairy coffee whitener/creamer,
422–423
Dry salting milled curd, 246–247
Dry sweet whey
in frozen desserts, 434
nutrient of 100 g of, 393t
production of, 28
Dry whey
Grade A, PMO standards for, 378t
proximate composition of, 28t
Dry whole milk
fl ow sheet diagram for, 16
manufacture of, 21
nutrient of 100 g of, 393t
uses for, 31
DSP. See Disodium orthophosphate
D-tagatose, 522
Dual binding model, casein micelle and,
163