Principles of Food Sanitation

trisodium phosphate. The addition of sul- fites tends to reduce the corrosion attack on tin and tinned metals. These cleaners ar ...

●Acid sanitizerscombine the rinsing and sanitizing steps. Acid neutralizes the excess alkalinity from the cleaning residues, pre ...

cluded that 1.8% sodium lactate combined with 0.25% sodium acetate, sodium diacetate, or glucono delta-lactone in frankfurters i ...

critical ingredient in mammalian mother's milk that provides suckling babies anti-path- ogenic protection. Activated lactoferrin ...

Recommended Sanitary Work Habits Sanitary workers should follow these gen- eral practices: Store personal equipment (lunch, clo ...

Salmonellaand other detrimental microor- ganisms. New procedures and equipment modification are necessary to reduce con- taminat ...

PROCEDURE Immediately after removing livestock or poultry from trucks, scrape and remove all manure that has accumu- lated from ...

Rinse ceilings, walls, and equipment within 20 minutes after application of the cleaning compound. Use the same rinse pattern a ...

bottom and side-to-side, with extrane- ous matter worked to the floor. This prerinse is designed to remove heavy soil deposits a ...

performed twice a week during winter months and daily during the summer. Processed Products Area FREQUENCYDaily. PROCEDURE Dism ...

Processed Products Packaging Area FREQUENCY Daily. PROCEDURE Dismantle all equipment, placing the parts on a table or rack. Rem ...

Sanitize cleaned areas according to manufacturer requirements with a qua- ternary ammonium compound for its residual effect. Sp ...

Inside Return Ducts Mark the positions of the slide panels over the return ports for setting back to their original openings. O ...

high-foaming detergent is best. A chemical supplier should be consulted to determine the best cleaner. Wash Areas FREQUENCYDaily ...

pensive, this system can be effectively utilized in this cleaning application, due to the potential savings of labor. Circulate ...

Troubleshooting tips.............................................................................. ●Discoloration of floors: To ...

of sanitizer solution as part of the sanitation final inspection process. ●Training the sanitors to, inspect their area as they ...

How much reduction in labor costs may be obtained through an efficient cleaning system for meat and poultry plants? What is the ...

Chapter 18 Seafood Plant Sanitation Sanitation programs in the seafood indus- try are essential to provide the processor with gu ...

hygienic practices. According to the U.S. Food and Drug Administration (FDA), areas that are inadequately drained “may con- trib ...