Principles of Food Sanitation

they are permitted to handle food prod- ucts. ●Intestinal microorganisms. This group of organisms includes Salmonella, Shigella, ...

90 PRINCIPLES OFFOODSANITATION ing effect on the hands and is non-irritating. Also, this process can remove contamination from g ...

Personal Hygiene and Sanitary Food Handling 91 Figure 6–2 Bacteria on the body and the effects of hand washing. Source : Reprint ...

92 PRINCIPLES OFFOODSANITATION Figure 6–2 Cont’d ...

Other antiseptic hand washing compounds include iodine and iodophors (complexes of iodine with a carrier such as polyvinylpyrrol ...

Methods of Disease Transmission The following examples suggest how poor hand washing can cause major outbreaks of foodborne illn ...

pneumonia, smallpox, tuberculosis, typhoid fever, dysentery, and venereal diseases. Respi- ratory diseases may be transferred vi ...

Rules such as “no smoking” should be followed, and other precautions related to potential contamination should be taken. Employ ...

Facilities Hygienic food handling requires app- ropriate equipment and supplies. Food- handling and food processing equipment sh ...

98 PRINCIPLES OFFOODSANITATION nose, nasopharynx, respiratory tract, and excretory organs. These parts are conta- mination sourc ...

99 Chapter 7 The Role of HACCP in Sanitation........................................................... The Hazard Analysis Crit ...

concept has been embraced and recom- mended for use by several scientific groups. These include the National Academy of Sci- enc ...

HACCP should be incorporated as a qual- ity assurance (QA) function and as a system- atic approach to hazard identification, ris ...

Supplier control. Continuing supplier guaranty and supplier HACCP sys- tem verification. Specifications. Written specifications ...

a deviation from an established critical limit exists. The action should include the safe disposition of affected food and the c ...

Technical sophistication must be applied to HACCP through plant per- sonnel. Overuse of HACCP items that are not hazardous shou ...

CGMPs—The Building Blocks for HACCP The Current Good Manufacturing Prac- tices (CGMPs) regulations were promulgated by the FDA t ...

Sanitation Standard Operating Procedures— The Cornerstones of HACCP Although SSOPs are interrelated with CGMPs, they detail a sp ...

that underlie the HACCP concept include an assessment of the inherent risks that may be present from harvest through ultimate co ...

that does not contain a controlled pro- cessing step to effectively destroy harm- ful microorganisms. ●Hazard D:Foods that fit t ...