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Barbecue Hamburger Recipe with a Whiskey BBQ Sauce!
Whiskey Barbecue Sauce Recipe
Preparation time: 15 minutes. Makes 2 cups.
Cooking Conversion Table
Sauce Ingredients:
3 ounces cooked, crumbled bacon
1 1/2 cups of ketchup
1/4 cup of molasses
2 tablespoons cider vinegar
2 tablespoons of Worcestershire sauce
2 tablespoons of your favorite whiskey ...or a "touch" more ☺
2 tablespoons brewed coffee
1 teaspoon dry mustard (I use Coleman's)
1 teaspoon Tabasco
Sauce Instructions:
Combine all ingredients in a sauce pan
Simmer for 30 minutes, uncovered, stirring occasionally
Whiskey Barbecue Sauce Hamburgers
Preparation time: 15 minutes. Serves 4.
Ingredients:
4 hamburger patties, preferably all natural beef
4 hamburger buns
Butter
Mayonnaise
4 slices of Swiss cheese
4 slices of cheddar cheese
8 strips cooked bacon (2 for each burger)
Lettuce leaves
4 slices of tomato (1 per burger)
Whiskey Barbecue Sauce (see above)
Instructions:
Begin grilling the hamburger patties to the correct doneness
While the burgers are cooking, prepare the buns by buttering both sides lightly and warming or
broiling them
When the buns are warmed, place them side by side
Spread mayonnaise on the top half of each bun and top with lettuce and tomato
When you turn the hamburger patties, place 1 slice of Swiss and 1 slice of cheddar on the patty
and then top each with two slices of cooked bacon
Spread the Whiskey BBQ sauce on the bottom half of each bun and then top with a burger patty
Place burgers on a platter and serve with my potato salad
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