You can cook with confidence and style
This is an easy variation of the classic Hollandaise Sauce recipe, but it provides
a really delicious blend of flavors.
Enjoy this sauce over a Seafood Benedict or a Seafood Omelet.
I especially like this dill-caper variation with wild salmon, halibut and cod.
Dill-Caper Hollandaise Sauce
Preparation time: 20 minutes. Serves: 6-8.
Cooking Conversion Table
Ingredients:
2 cups Hollandaise Sauce
3 tablespoon fresh, chopped dill
4 tablespoons finely chopped capers
Instructions:
Combine all ingredients and serve
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