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Use Fresh Blueberries ...Delicious, but Easy
Blueberry Cobbler Recipe
This blueberry cobbler recipe is a great seller at my restaurant, especially
when fresh blueberries are available.
I serve the blueberry cobbler warm or cold, with vanilla ice cream or
whipped cream or without either. My customers like to order it "their way."
Is there a secret ingredient in this cobbler? Yes, there is! Read the
ingredients carefully and you'll find it.
Fresh Blueberry Cobbler Recipe
Preparation time: 20-25 minutes. Serves 15-18 depending on portion size.
Cooking Conversion Table
Ingredients:
3 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 cup softened butter
2 2/3 cups Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 tablespoon grated lemon peel
3 pounds of fresh blueberries
Streusel Topping (recipe below)
Instructions:
Preheat oven to 350 degrees F
Combine flour, baking powder and salt in a mixing bowl and mix well
Cut in the butter with a pastry blender, or a fork or by rubbing it in with you fingers until it is
crumbly
Stir in the sweetened condensed milk and mix well
Stir in the lemon peel
Stir in the blueberries and pour the mixture into a 9 X 13 inch baking pan
Sprinkle Streusel Topping over the batter
Bake 1 hour and 40 minutes or until golden brown
Test for doneness by inserting a toothpick near the center of the cobbler. If it comes out clean,
the blueberry cobbler is done.
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