You can cook with confidence and style
No Peels So...You Can't "Slip Up"
Banana Split Dessert Trifle
A Best Restaurant Dessert Recipe
From the kitchen of my restaurant to yours: an effortless Banana Split Dessert Trifle; a customer
tested and approved restaurant dessert recipe for your dining pleasure. Just sit back, relax and
enjoy the praise!
This restaurant dessert recipe uses quality, pre-made product so you can get it to the table
quickly and easily. It's a real time-saver, but it is also a crowd pleaser.
Purchase the ingredients at your supermarket and spend 15 minutes "building it." Put it in the
freezer and bring the dessert out shortly before serving.
Enjoy the banana dessert and the company of those you share it with!
Banana Split Trifle Recipe
A Best Restaurant Dessert Recipe from Real Restaurant Recipes
Preparation time: 15 minutes. Serves 4.
Cooking Conversion Table
Ingredients:
1/2 cup hot fudge sauce (about 2 tablespoons per serving)
1/2 cup Strawberry preserves (about 2 tablespoons per serving)
Chocolate chip cookies, soft-style (6 medium size cookies), crumbled
2 bananas, sliced into chunks
1 pint of ice cream, softened (Tin Roof Sundae, Chocolate Chunk or Vanilla)
Whipped cream
Instructions:
Layer the ingredients in this order:
Crumbled cookies (save 1/4the of the cookie crumbles to sprinkle over the finished dessert)
1/2 cup Ice cream per dish
1 tablespoon each of Fudge sauce and strawberry preserves over the ice cream
The bananas pieces
Plenty of whipped cream
1 Tablespoon of hot fudge sauce and one tablespoon of strawberry preserves
Remaining cookie crumbs
Cover each dish with plastic wrap and freeze for at least one hour.
Remove dishes from the freezer slightly before serving.
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