Real Restaurant Recipes: Food That Built a Business

(Tina Sui) #1

You can cook with confidence and style
(Page 2 of 2)


A Slightly Different Recipe for a Mojito
Preparation time: 3-4 minutes. Serves 1.


Ingredients:
1 1/2 ounces white rum
1/2 lime cut into very thin slices
3 whole fresh spearmint leaves
4 teaspoon sugar
2 ounces club soda
Ice
Lime slice for garnish
Sprig of mint for garnish


Instructions:
Place spearmint leaves, lime slices and sugar in a shaker or tall glass and muddle (crush together)
Add ice and rum to the shaker and shake the mixture
Fill a tall glass with ice (option: strain mixture into the glass)
Top with club soda
Garnish with lime slice and sprig of fresh mint


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