Food Styling for Photographers
MEETING MEAT HEAD-ON Place one cut of hero meat on the cooking surface and let it cook undisturbed until the meat releases itsel ...
CHAPTER SEVEN Remove one piece of meat from the oil and lay it on several thicknesses of paper towels. Pat the top and sides of ...
MEETING MEAT HEAD-ON Slicing Hero Meat—Exposing the Interior SAFETY NOTE Regardless of the method you use to make grill marks, y ...
CHAPTER SEVEN Make certain the knife you are using is sharp. Making a one-stroke cut, if possible, is the best way to avoid seco ...
MEETING MEAT HEAD-ON diff erences. Th e recipe for the coloring agent is the same as that used for hamburger (see Chapter 6, Add ...
CHAPTER SEVEN interior, complete that task now and cover the cut area with a piece of plastic wrap. You will need to move quickl ...
MEETING MEAT HEAD-ON ...
CHAPTER SEVEN Braising Method for Th icker Cuts of Meat Th e braising method is used for thicker cuts of beef or pork that will ...
MEETING MEAT HEAD-ON Supplies used to complete this shot: ● Le Creuset rectangular roasting pan ● Henckels Twin Four Star II 8-i ...
CHAPTER SEVEN ...
MEETING MEAT HEAD-ON When the meat reaches a medium-rare internal tempera- ture, place it in cool or room temperature vegetable ...
CHAPTER SEVEN Styling Meat with Bones for the Camera Cuts of meat with bones add one more element for the food stylist to addres ...
MEETING MEAT HEAD-ON On a rack of ribs, it is normally desirable to have approxi- mately the same spacing between the ends of al ...
CHAPTER SEVEN Supplies used to complete this shot: ● Le Creuset stockpot ● OXO Good Grips utility and carving board, Nylon head ...
MEETING MEAT HEAD-ON PHOTOGRAPHER’S COMMENT—Notes on the Rib Set This beautiful, colorful shot of ribs, corn, and sweet potato s ...
CHAPTER SEVEN ...
MEETING MEAT HEAD-ON Roasting Poultry for the Camera Shopping for Hero Poultry When you shop for a photo bird, depending on the ...
CHAPTER SEVEN Prepping the Bird Once you have the poultry at the studio, give each bird a quick rinse in cool running water. Rem ...
MEETING MEAT HEAD-ON paper towels at the neck cavity in place. Once the stuff - ing cavity is fi lled with foil, you will need t ...
CHAPTER SEVEN Next, position the wings of each bird just as they will be in the fi nal shot. If the wings are to be tucked behin ...
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