260 ■^ Rosedale Diet Recipes
■ ■ ■ (^) BABY ROMAINE SALAD
Leftover salmon from Dijon Salmon with Steamed Green Beans is the
secret touch in this delectable salad.
SERVES 2
DRESSING
(^1) ⁄ 4 cup leftover salmon sauce
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
Dash of cider vinegar
Salt to taste
Pinch of cayenne
3 cups baby romaine lettuce, washed and dried
4 ounces leftover salmon broken into bite-sized pieces (see Dijon Salmon Served with
Steamed Green Beans, page 258)
(^1) ⁄ 4 cup chopped walnuts
(^1) ⁄ 2 cup chopped fresh basil
1 small head radicchio
- Mix the dressing in a small bowl with a fork.
- Add all the other ingredients to a salad bowl, add the dressing, toss,
and serve.■ ■ ■ (^) GRILLED CHICKEN WITH CILANTRO
PESTO AND STEAMED KALE
The cilantro and lime juice in this dish give it a bit of Southwest flavor.
SERVES 2