BLBS102-IND BLBS102-Simpson March 21, 2012 16:14 Trim: 276mm X 219mm Printer Name: Yet to Come
882 IndexAnaphylactic shock, 800
Anaphylaxis, 808
Angioderma, 800, 808
Angiogenins, 458
Angiotensin I converting enzyme (ACE), 686–7
ACE inhibitors, 687–8, 695
Antheraxanthin, 708
Anthocyanidins, 712–13, 715
Anthocyanins, 32, 549, 568, 573, 681, 705, 712–13, 715
Anthoxanthins, 705, 713
Anthraquinones, 717
Antibodies, 842, 846, 862, 871
Antibodies for biorecognition, 872
Antibody capture, 870
Antibody production strategies, 862, 864
Antibody/antigen complexes, 810
Antibody-based biosensing, 865
Antibody-based recognition (immunosensors), 865
Antibody-encoding nucleic acid, 864
Antibody-immobilised surface, 865
Antibody-specific capture immunoglobulin, 871
Anticoagulant, 686, 691
Antigen antibody reaction, 842
Antigen, 863–4
Antihypertensive peptide, 688
Antimicrobial compounds, 686, 690–91, 757
Antimicrobial resistance, 835–6, 840
Antimicrobial resistance genes, 847
Anti-nutritional factors, 820
Antioxidant activity, 588, 688
Antioxidant capacity, 34
Antioxidants, 33, 46–7, 314, 581, 588, 590, 681, 686, 689, 707, 715,
719, 746, 757, 769
Antioxidants (synthetics), 690
Antioxidative peptides, 689, 694
Antisense phospholipase D cDNA, 577
AOAC International, 32
AOC,see alsoantioxidant capacity
Apigenin, 714
Apovitellenin, 804
Apple sauce, 565
Aqueous solutions, 93–9
Arabinofuranosidases, 663
Arabinose, 657, 663
Arabinoxylan, 656–9, 663, 666–8
Arabinoxylan-degrading enzymes, 663
Arcobacter, 837
Arginine, 659
Aroma (seeflavor)
Aromas, characterization, 765
Aromatic amines, 823
Aromatic amino acids, 690
Ascorbic acid, 60, 581–2, 868
Ascorbic acid browning, 69–71
Ascorbic acid oxidase, 186, 574
Aseptic packaging, 750
Aseptic processing, 741–2, 747
Asparagines, 585
Asparagus, 574
Aspartic acid, 604
Aspartic acid proteinases, 223, 264–8
Aspergillus, 140–41, 183Aspergillus flavus, 794
Aspergillus niger,4
Aspergillusspp., 664, 694, 788, 794
Astacene, 709
Astaxanthin, 707, 710, 765
Asthma, 800, 808
Astrovirus, 793
Atomic emission spectroscopy, 31
Atopic dermatitis, 808
Atorvastatin, 715
ATP, 249–51, 291–5, 306, 310
ATP detection, 846
ATP, postmortem generation, 249
Atrazine, 51
Authentication, 417–18
Autoxidation, 17–18
Avidin, 803
Azaleatin, 714
Azaspiracid shellfish poisoning, 872
2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 693,
695B. subtilis, 697
Bacillus cereus (B. cereus), 790, 793, 848, 870
Bacillus cereusenterotoxin, 793
Bacillus coagulans, 576
Bacillusspp., 183, 694, 751
Bacillus subtilis, 605, 691
Bacteria endotoxins, 828
Bacterial antigen, 842
Bacterial cells, 139–40
Bacterial pathogens, 790, 869
Bacteriocin, 605, 608
Bacteriostatic activity, 691
Bagoong, 825
Baicalein, 714
Baker’s yeast, 598, 605
Baking, 666–7
Barley, 664, 808, 872
Basophiles, 799
Batch retorts, 744
BAX system, 842
BCA protein assay, 27
Beer, 765
Benzopyrone, 714
1,2-Benzoquinone, 718
1,4-Benzoquinone, 718
Betacyanins, 715
Betalains, 32, 705
Betanin, 715–16
Betaxanthins, 715
Bicinchoninic acid, 27
Bifidobacteria, 676–8, 680, 809
Bifidobacterium longum, 676
Bile salt hydrolase (BSH), 680, 682
Bioactive compounds, 668, 686, 688, 690, 692–4, 699, 765, 768–9, 777
Biocatalysis, 125–57
Bioelectronic tongue, 43
Biogenic amines, 49, 820, 823–6, 828–9
Biogenic amines index, 828
Bioligand, 859, 862
Biorecognition, 859, 861, 865, 870