Cover_Rebuilding West Africas Food Potential

Table of Contents Introduction 505 A General overview of the cassava value chain in Cameroon 506 2.1 Contribution of the cas ...

Chapter 16. Enhancing cassava marketing and processing in Cameroon 505 Introduction Cameroon’s economy remains highly dependen ...

506 Rebuilding West Africa’s food potential partnering with other government bodies and ministries (trade, industry, finance, an ...

Chapter 16. Enhancing cassava marketing and processing in Cameroon 507 Cassava is the first consumed staple in Cameroon. The way ...

508 Rebuilding West Africa’s food potential Consumption patterns To put the above figures into a dynamic perspective, we compare ...

Chapter 16. Enhancing cassava marketing and processing in Cameroon 509 Those products are generally purchased from local weekly ...

510 Rebuilding West Africa’s food potential In the PNDRT-uncovered basins, production farming systems have remained extensive an ...

Chapter 16. Enhancing cassava marketing and processing in Cameroon 511 Urban consumers would prefer more biosafety in the proces ...

512 Rebuilding West Africa’s food potential quality standards and at a reasonable cost; (iii) all agree on the fact that grinder ...

Chapter 16. Enhancing cassava marketing and processing in Cameroon 513 Around Yaoundé region, cassava processing is driven by th ...

514 Rebuilding West Africa’s food potential 3.1 Large wholesalers Intermediaries are divided between wholesalers and retailers. ...

Chapter 16. Enhancing cassava marketing and processing in Cameroon 515 Wholesalers/collectors (Bayamsellam) They source cassava ...

516 Rebuilding West Africa’s food potential Short shelf life puts enormous pressure on product sales. The taste of gari can chan ...

Chapter 16. Enhancing cassava marketing and processing in Cameroon 517 The main difficulties faced by retailers are their exposu ...

518 Rebuilding West Africa’s food potential International exporters These are exporters who are the operators who have especiall ...

Chapter 16. Enhancing cassava marketing and processing in Cameroon 519 In spite of these imperfections, those statistics tend to ...

520 Rebuilding West Africa’s food potential Collective places for meal-taking do not show up in the above table, yet they are an ...

Chapter 16. Enhancing cassava marketing and processing in Cameroon 521 4.1 The main constraints and bottlenecks in the cassava v ...

522 Rebuilding West Africa’s food potential c. Insufficient working capital: Regarding difficulties in accessing credit and lack ...

Chapter 16. Enhancing cassava marketing and processing in Cameroon 523 Box 1. Processor women group FEDDMA (around the Mbouda ma ...