the top in a thick layer and serve
very hot, with grated Parmesan
handed separately.
NOODLES IN CHICKEN BROTH
Cook the noodles about 8
minutes in the usual way. Drain
them well.
Have ready in another pan
about 1½ pints of good chicken
broth. When it is boiling, put in the
noodles and simmer until they are
cooked. Stir in then the same
mixture as for spaghetti à la
sicilienne (above) with the oil in
which it has been fried.
Serve in soup plates with plenty