aspects of food preservation, the
worldwide ice trade and the early
days of refrigeration. South Wind
Through the Kitchen, an anthology
of recipes and articles from Mrs
David’s nine books, selected by her
family and friends, and by the
chefs and writers she inspired, was
published in 1997, and acts as a
reminder of what made Elizabeth
David one of the most influential
and loved of English food writers.
A final anthology of unpublished
recipes, uncollected articles and
essays entitled Is There a Nutmeg in
the House? is also available in
Penguin.
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