760 IndexMilk, constituents (continued)
products, 472–473
rancidity, 436
rheological properties, 434
triglycerides, 433–434
proteins, 437–447
acid casein, 468–469
bovine serum albumin, 444
casein micelles, 441–444
casein products, 468–469
enzymes, 446–447, 458–459
heat-induced changes 456–458
heterogeneity, 438
hydrolysates, 474–475
immunoglobulins, 444
minor proteins, 445–446
properties, 438–439
rennet casein, 468–469
transglutaminase, 470–471
whey proteins, 441, 467
salts, 447–448
vitamins, 448–449
Milk, general considerations, 82, 83, 91, 596, 611
acidophilus, 611
composition, 426, 595, 596
lipid, 596
milk fat globule, 599
powders, 460–461
products, 453–483
production, 425
variability, 426
Milk, processing, 453–483
enzymatic conversion, 469–473
evaporation, 459
heat stability, 457
high pressure treatment, 476–477
history, 454–456
membrane processing, 467, 469
pasteurisation, 455,
spray-drying, 460
thermal processing, 454–459
ultra-high temperature milk, 456–457
Millet, 615
Milling, 581–582, 586, 661, 662
cleaning and tempering, 581
Europe, 581
pin milling, 581
roller milling, 581
extraction rate, 581–582
North America, 581
quality, 582
arabinoxylan, 582
protein, 582
Mineral analysis, 29
ash content, 29dry ashing, 29
low temperature plasma ashing, 30
wet ashing, 29
atomic absorption spectroscopy, 30
atomic emission spectroscopy, 30
ion-selective electrodes, 30
losses in food processing, 29
macronutrients, 29
trace minerals, 29
Model systems, 80, 84, 86, 89–91
Modified-atmosphere packages, 88
Moisture, 294, 641
Molasses, 620
Molds, 328, 625, 644–645
Mole fraction, 115
Molecular flexibility, 380
Monophenol oxidase, 72
Mother sponge, 626
Mucor, 691
Mullet, 390
Multicatalytic, 389
Multiplex PCR, 724
Muscle growth,
hyperplasia, 49
hypertrophy, 49
Mutagenesis, 202, 204–207
directed evolution, 202, 203, 207, 208, 213
error-prone PCR, 207
DNA shuffling, 207
ITCHY, 207
random-mutagenesis, 202, 207
RPR, 207
step, 207
Rational design, 202, 203, 207
deletion mutants, 205
domain swapping, 205
insertion/fusion mutants, 205
site-directed mutagenesis, 202, 204, 205, 207
truncation mutants, 205
Mycotoxins, 651
Myocommata, 386, 387
Myofibrillar proteins, 294–297, 316–317, 320–323, 389
Myoglobin, 296–297, 389, 652
Myosin, 382, 384, 387, 392
ATPase, 382
cross-linking, 12
Myostatin, 48–49
Myotome, 386N
Naringenin chalone biosynthesis, 16
Native gel electrophoresis, 170
Natural variation, 264
Nebulin, 388
Nitrate reductase, 645, 652–653INDEX_Hui_277065 11/1/05 11:12 AM Page 760