Inside This IssueFESTIVEMAINS& SHARED MEALSBruschetta with Salmon Tartare .... 46Chicken Liver, Thyme& Brandy Pâté ................................ 30Cold Seafood Platter withThree Sauces................................... 42Crisp Lettuce Wedges withLemon Dressing............................... 34Grilled Nectarine, Prosciutto& Pistachio Salad ........................... 46Herbed Butter Roast Turkeywith Prosciutto Stuffing................... 34Perfect Sticky Glazed Ham ............ 117Pork, Fennel & Fig Sausage Rolls..... 32Pumpkin with Pine Nuts& Balsamic Dressing........................ 32Salmon with Fennel Remoulade ..... 33Wild Rice & Orange StuffedTomatoes........................................ 30HAM GLAZESBourbon & Brown Sugar................. 119Char Siu & Sweet Chilli................... 119Honey Mustard............................... 119Orange, Ginger & Rosemary .......... 119OYSTER TOPPINGSBloody Mary................................... 70Cucumber, Ginger & Sesame.......... 71Finger Lime & Ginger ..................... 70Green Apple & Wasabi ................... 71Horseradish Cream & Roe............... 71Mignonette Dressing ....................... 71Passionfruit & Lime......................... 70Thai Flavours ................................... 71Warm with Bacon........................... 71VEGETARIANMiso-roasted Whole Cauliflower.... 89Quinoa Dough ................................. 87Roast Pumpkin, Leek & Fig Tarts ..... 87Tomato Salad with Goatâs Curd...... 92Vegan Gravy .................................. 90Vegan Roast ................................... 90LITTLE EXTRASBalsamic Dressing ........................... 32Citrus & Eschalot Vinegar ............... 42Fennel Remoulade........................... 33Garlic Dressing ................................ 92Herbed Butter.................................. 34Herb Salad...................................... 30Horseradish Cocktail Sauce............ 42Prosciutto Stuffing........................... 34Redcurrant Jelly.............................. 30Saffron Aïoli..................................... 42``````FESTIVE BAKING& DESSERTSApricot & Almond Wreath ............ 108Apricot Filling................................. 108Buttery Orange Marmalade Twist. 112Christmas Cookies .......................... 52Christmas Muffins ........................... 53Christmas Pudding Ice-creamBombes ........................................... 92Cranberry & Orange Panettone..... 110Dark Chocolate Ganache ............... 66Dark Chocolate, Cherry & WalnutSoda Bread..................................... 114Frozen Salted CaramelCheesecakes .................................. 46Fruit Mince Pies ............................... 36Fruit Mix........................................... 36Fruit Nut Clusters............................. 53Giant Father Christmas Cookies..... 62Gingerbread Dough ....................... 60Gingerbread Folk ........................... 60Gingerbread Gift Tags ................... 60Gingerbread Houses ...................... 60Gingerbread Wreaths..................... 49Hazelnut Filling ................................ 66Hazelnut Yule Log............................ 66Mini Brownie Puddings.................... 52Orange Slices.................................. 92Pecorino & Nigella Seed Biscuits...... 8Prosecco Jellies with Cherries& Berries........................................ 124Royal Icing ............................49, 60, 62Rum & Raisin Bread......................... 111Spiced Wreaths............................... 51Stained-glass Christmas Cookies ... 54Sugar Crust..................................... 110The Great Australian ChristmasPudding ........................................... 38White Choc-mint CandyCane Bark........................................ 62White Christmas ............................ 60``````GLUTEN-FREEBerry-licious Bliss Balls.................. 100Christmas Puddings withBrandy & Ginger.............................. 97Glazed Fig & Whole OrangeCakes............................................. 100Gluten-free Christmas Fruit Cake. 102Sesame Seed ChocolateBubble Slice................................... 100``````DRINKS & NIBBLESDill Pickle Nuts................................. 26Elderflower & Cucumber Punch ...... 25Fruity Gin Spritzer............................ 43Ginger & Apple Pimmâs.................... 25Hibiscus & Apple Iced Tea............... 24Lychee & Lime Muddle.................... 25Mulled âWineâ Mocktail.................... 25Pepita, Macadamia& Coconut Mix................................. 26Peppermint Afternoon Mojito.......... 24Raspberry Cocktail.......................... 25Rosemary, Almond & Pecan Mix...... 26Sweet & Hot Cashew Peanut Mix... 26Watermelon Stinger........................ 43``````EVERYDAYMAINS,LIGHT MEALS & SIDESChicken & Watercress Pasta Salad. 78Green Curry Zoodle Soup Pots........ 78Lemon & Watercress Dressing........ 78Middle Eastern Carrot Saladwith Lamb Skewers......................... 76Miso Dressing .................................. 76One-pan Fish Arrabbiata................ 78Rainbow Steak Platterwith Miso Dressing.......................... 76``````DRESSINGSCitrus Poppy Seed Dressing ............ 82Creamy Ranch Dressing.................. 82French Dressing............................... 83Green Goddess Dressing................. 83Sesame Soy Dressing...................... 83Tomato Basil Mayonnaise............... 83``````CAKES & DESSERTSButtermilk Panna Cottas withStrawberry Salad.......................... 126Chocolate, Honey & RedBerry Parfait.................................. 126Lemon Delicious Pudding.............. 134Passionfruit Soufflés...................... 134Pomegranate Glaze...................... 122Ruby Red Slab Tart........................ 122Strawberry Salad.......................... 126
RECIPE INDEX
nancy kaufman
(Nancy Kaufman)
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