Women's Weekly Food

PHOTOGRAPHERJAMES MOFFATT STYLISTSOLIVIA BLACKMORE & KATE BROWNFlavour###### ToppersDeck The Halls ExpressOysters are a party favourite, especially around Christmas time.Here, we show you how to serve them in a variety of wonderfulflavours. Each topping makes enough for 12 shucked oysters in thehalf shell. Buy oysters up to a day ahead and store, covered withdamp paper towel, then a tea towel, in the fridge.BLOODYMARYPREP TIME 5 MINUTESCombine ¼ cup tomato juice,3 teaspoonsvodka, ¼ teaspoon worcestershire sauce,¼ teaspoon Tabasco sauce, ¼ finelychopped stalk celery and ¼ finely choppedsmall red chilli in a small bowl.``````PASSIONFRUIT&LIMEPREP TIME 5 MINUTESCombine 1 finely shredded kaffir lime leaf,1½ tablespoons each passionfruit pulp andlime juice in a small bowl. Serve withmicro coriander.``````FINGER LIME&GINGERPREP TIME 5 MINUTESScoop juice sacs from 1 finger lime intoa bowl. Add 1 tablespoon each rice winevinegar, lime juice and rice bran oil,and ½ teaspoon each grated fresh gingerand soy sauce.