Microsoft Word - H.E.M.P Healthy Eating Made Possible - Paul Benhaim - Completed.docx

by  

  Paul  

  Benhaim

14

BREAD

 AND

 SOUPS

he quality of bread, a staple for many, is determined by

what goes into it. The white, or even brown, loaves on

Tyour supermarket shelves are made with many chemicals