by
Paul
Benhaim
2 tsp hulled hemp seed
1 tbsp hemp seed, coarsely ground
1 handful raisins
1 stick celery, finely chopped
1/2 lemon, juiced
1 tbsp hemp oil or 3 tbsp hemp mayonnaise
Pinch of cinnamon
Cut the avocados in half and scoop out the flesh, keeping skin.
Mash the flesh with lemon juice (which stops it going brown). Mix
diced apples, celery, hemp seed, almonds and avocado together
and add the oil/ mayonnaise with cinnamon. Fill the skins with the
mix and garnish with a soaked almond, hemp seed or two and
slice of apple.
Sprout
Croquettes
RVGS
Makes 6
2 - 3 handfuls of a mixture of whatever sprouts you have around
like hemp, mung, lentil or alfalfa.
2 spring onions
100g hulled hemp seeds
100 g cashew nuts