by
Paul
Benhaim
Spicy
Puffed
Rice
(Pun)
VNS
This is a dish I picked up in Calcutta, called Jhaal Muri.
400g puffed rice
1 small onion, diced
2 - 4 green chillies, finely chopped
1/8 coconut, peeled and cut into slithers
50g chickpeas, cooked
50g potato, boiled and sliced into flakes
1/4 cucumber, finely chopped
2 tsp mustard oil
Black salt, to taste
Coriander, to taste
Garam masala, to taste
11/2 tsp lemon juice
1 raw tomato, cut into small chunks
1 tbsp hulled hemp seeds,
Roast chickpeas in a pre-heated oven (180°C) for 5-10 minutes.
Mix all ingredients together and toss well to coat all the
ingredients. Serve immediately.