by
Paul
Benhaim
Savoury
Hemp
Popcorn
VGNS
1 tbsp hemp oil
1 tsp hemp butter or ghee
1 garlic clove, crushed
1 tsp Hempso(tm) sauce
1/2 tsp herb salt
Pinch cayenne pepper
1 tbsp dried flakes of sea vegetables
225g corn
Heat the butter in a pan. Place one piece of corn in the fat and
wait to pop. Now place remaining corn in pan and cover. Shake
until popping has stopped. Mix hemp oil, Hempso(tm) sauce,
garlic paste, herb salt, pepper and sea vegetables and drip over
popcorn, mix and serve.
Other options include some mustard powder mixed with a
tablespoon of miso paste and a teaspoon each of vinegar and
hemp oil. Cover with sea vegetables and pepper to taste. Try
mustard powder mixed with miso, vinegar, hemp oil or spirulina,
cayenne and garlic powder as base for other toppings to taste.
In parts of China toasted hemp seeds are still sold like popcorn in
movie theatres and by street vendors.