by
Paul
Benhaim
Sprouts, cress, wheat-grass (chopped finely), grated coconut,
wheatgerm, honey, maple syrup, rose or rose water, marigold or
other edible flower petals (see free food, grated raw beetroot or
small cubes of tofu. You can mix varieties of these ingredients, my
suggestion is to try and mix your favourite foods or what you
perceive to be the strangest combinations.
Up
The
Wall
Nutty
Dressing
RVGS
15g walnuts
10 g hemp seeds
30g creamed coconut, chopped roughly
2 tbsp walnut oil
2 tbsp hemp oil
100ml water
Blend all ingredients together until smooth and creamy. Leave
cool, but do not refrigerate. Great on all salads, especially with
peppers and tomatoes
Fruit
Topping
RVGNS
Cut, cool fruit is often combined with rose water and a sweetener
in India. Try maple syrup or raw honey. Rose water is so
refreshing and alive. Rose water can be purchased form most
Indian groceries.