by
Paul
Benhaim
Hemp
Tahini
(R)VGNS
3 tbsp hemp seeds
1 tbsp sesame seeds
2 tbsp toasted sesame oil (use almond, safflower or hemp to
change the taste)
Method
Toast hemps seeds for 15 minutes and sesame seeds for 5
minutes at 140°C. Grind in a coffee blender or similar and mix with
oil. Try this recipe with maple syrup.
Hemp
Walnut
Miso
Saucey
RVGS
Great as a topping on rice, beans, pasta, a sauce for green
vegetables, a spread on tofu, tempeh or try as a dip with apple!
50g walnuts
50g hemp seeds
3 tbsp amakuchi or other dark miso
3 tbsp water or rejuvelac
1 - 1 thsy white wiue, sweet cider or port
Roast walnuts and hemp seeds in the oven or on a deep heavy
pan until they begin to turn dark, before they start to burn. In the