by
Paul
Benhaimconsider the plant that provided the food and the earth that
supplied nutrients to that plant. The field workers and the
transportation are also worth thinking about. Give a few seconds
of your time and you will slowly be more conscious of the more
subtle energies you receive from food.
Why not make an extra large salad with one of the unusual
and tantalisingly tasty and tempting hemp dressings or spreads?
Take-away'
or
To-go'
Sandwich
Ideas
(V)(G)(R)NS
Avocado and sprouted alfalfa, tomato and basil leaves
Carrot, cooked and mashed with toasted pine kernels and ground
coriander and cumin
Cucumber and toasted almonds
Cottage cheese with miso and chives
Raw mushrooms with red pepper and fennel seeds
Tahini, miso, grated carrot and chopped chives
Tomato, onion, chopped black olives and fresh basil leaves