Handbook of Hygiene Control in the Food Industry

(* = main contact)

Chapter 1

Professor S. Notermans
Obrechtlaan 17
3723 KA Bilthoven
The Netherlands

E-mail: [email protected]

Chapter 2

Professor M. H. Zwietering* and
Dr E. D. van Asselt
Laboratory of Food Microbiology
Wageningen University
PO Box 8129
6700 EV Wageningen
The Netherlands

E-mail: [email protected]

Chapter 3

Dr G. Wirtanen* and Ms S. Salo

VTT Biotechnology

PO Box 1500

Espoo

FIN-02044 VTT

Finland

E-mail: [email protected]

[email protected]

Chapter 4

Ir A. J. van Asselt and

Dr M. C. te Giffel*

NIZO Food Research

Kernhemseweg 2

PO Box 20

6710 BA Ede

The Netherlands

E-mail: [email protected]

[email protected]

Contributor contact details