Handbook of Hygiene Control in the Food Industry

Chapter 5

Dr D. Burfoot
Silsoe ResearchInstitute
Wrest Park
Silsoe
BedfordMK454HS
UK

E-mail: [email protected]

Chapter 6

Professor LynnJ. Frewer and
Dr ArnoutR. H. Fischer*
Marketingand Consumer Behaviour
Group
Wageningen University
Hollandseweg 1
6706 KN Wageningen
The Netherlands

E-mail: [email protected]
[email protected]

Chapters7 and 10

Mr D. J. Graham
GrahamSanitaryDesignConsulting
Limited
14318 Aitken Hill Court
ChesterfieldMO 63017
USA

E-mail: [email protected]

Chapter 8

Dr JohnHolah
Campden& Chorleywood Food
Research Association
Chipping CampdenGL556LD
UK

E-mail: [email protected]

Chapter 9

Dr Brigitte Carpentier

AFSSA(French FoodSafety Agency)

Laboratoired'e¬tudeet de recherches

sur la qualite¬ des aliments et sur les

proce¬de¬s agro-alimentaires

23 avenuedu Ge¬ne¬ral de Gaulle

F-94706Maisons-Alfortcedex

France

Tel: 33(0)14977 26 46

Fax:33(0)149 77 26 40

E-mail: [email protected]

Chapter 11

Professor A. Friis*and Dr B. B. B.

Jensen

Biocentrum

Technical University of Denmark

Building 221

Soltofts Plads

2800 Lyngby

Denmark

E-mail: [email protected]

[email protected]

Chapters12 and 35

Dr A. P. M. Hasting

TonyHastingConsulting

37 ChurchLane

Sharnbrook

Bedford

UK

E-mail: [email protected]

xviii Contributors