Handbook of Hygiene Control in the Food Industry

Chapter 20

Dr I. H. Huisman*
Nutricia
PO Box 1
2700 MA Zoetermeer
The Netherlands

E-mail: [email protected]

Dr E. EspadaAventı¬n
Unilever R&DVlaardingen
PO Box 114
NL-3130AC Vlaardingen
The Netherlands

Chapter 21

Professor J. Ralph Blanchfield MBE
17 Arabia Close
Chingford
LondonE4 7DU
UK

E-mail: [email protected]

Chapter 22

Professor R. H. Schmidt
Departmentof FoodScience
University of Florida
Gainsville
Florida 32611- 0370
USA

E-mail: [email protected]

Chapter 23

Dr Rene¬ Crevel
Safety & Environmental Assurance
Centre

Unilever R&DColworth

Bedford MK44 1LQ

UK

E-mail: [email protected]

Chapter 24

Dr LauraRaaska

VTTBiotechnology

PO Box 1500

Espoo

FIN-02044VTT

Finland

E-mail: [email protected]

Chapter 25

Dr E.U.Thodenvan Velzen*and Dr

Ir. L.J.S.Lukasse

Agrotechnologyand FoodInnovations

BV

WageningenUniversity and Research

Centre

Bornsesteeg 59

6708 PD Wageningen

The Netherlands

E-mail:

[email protected]

Chapter 26

Professor E. Shaaya

Departmentof FoodScience

ARO

The Volcani Center

Bet Dagan50-250

Israel

E-mail: [email protected]

xx Contributors