Handbook of Hygiene Control in the Food Industry

Chapter 13

Ing. KarelMager
QuestInternational
PO Box 2
NL-1400CA Bussum
The Netherlands

E-mail:[email protected]

Chapter 14

Ir C. J. de Koning
CFS b.v. (ConvenienceFood Systems)
PO Box 1
5760 AA Bakel
The Netherlands

E-mail:[email protected]

Chapter 15

Dr L. Uiterlinden*
GTIProcess Solutions BV
PO Box 845
NL-5201AV 's- Hertogenbosch
The Netherlands

E-mail:[email protected]

Dr H. M. J. van Eijk
The FoodProcessingGroup
UnileverR&DVlaardingen
PO Box 114
NL-3130AC Vlaardingen
The Netherlands

Chapter 16

Mr F. T. Schonrock
11302 AlmsHouseCourt
FairfaxStation
Virginia
USA

E-mail:[email protected]

Chapter 17

Dr H. Hoogland

UnileverR&DVlaardingen

PO Box 114

NL-3130AC Vlaardingen

The Netherlands

E-mail:[email protected]

Chapter 18

Dr R. Stahlkopf

TuchenhagenGmbH

Am Industrie Park2-

D-21514Buchen

Germany

E-mail:

[email protected]

Chapter 19

Dr M. Bu»cking*

Environmentaland FoodAnalysis

Fraunhofer IME

Auf demAberg 1

57392 Schmallenberg

Germany

E-mail:

[email protected]

Dr J. E. Haugen

MatforskAS

Osloveien 1

N-1430As

Norway

E-mail:john-

[email protected]

Contributors xix