A Short History of China and Southeast Asia

2. Victor Purcell, The Chinese in Southeast Asia, 2nd edn, Oxford
   University Press, London, 1965, pp. 293–300.


3. ibid, p. 465.


4. King C. Chen, Vietnam and China, 1938–1954, Princeton Uni-
   versity Press, Princeton, NJ, 1969, pp. 40–60.


5. Xiaoyuan Liu, ‘China and the issue of postwar Indochina in the
   Second World War’, Modern Asian Studies, vol. 33, 1999, pp. 459,
   453. Liu argues that both were undertaken to enhance ‘China’s
   international status’ (p. 453).


6. G. William Skinner, Chinese Society in Thailand: An Analytical
   History, Cornell University Press, Ithaca, NY, 1957, table 8,
   p. 183.


7. Anuson Chinvanno, Thailand’s Policies towards China, 1949–54,
   Macmillan, London, 1992, p. 32.


8. David K. Wyatt, Thailand: A Short History, Silkworm Books,
   Chiang Mai, 1984, p. 229.


9. See Christopher E. Goscha, Thailand and the Southeast Asian
   Networks of the Vietnamese Revolution, 1885–1954, Curzon, Rich-
   mond, 1999.


10. Rizal Sukma, Indonesia and China: The Politics of a Troubled Rela-
    tionship, Routledge, London, 1999, pp. 20–4.


11. Ho famously commented that it was ‘better to sniff French shit for
    a while than to eat Chinese dung for the rest of our lives’. Paul
    Mus, Sociologie d’une guerre, Editions du Seuil, Paris, 1952, p. 85.


12. Chen, Vietnam and China, 1938–1954, pp. 204–11.

Chapter 8Communism and the Cold War

1. Mao Zedong, Selected Works of Mao Tsetung, vol. 5, Foreign Lan-
   guages Press, Peking, 1977, p. 17.


2. The idea of a ‘Chinese model’ evolved in Yan’an between 1937
   and 1941. Steven M. Goldstein, ‘The Chinese revolution and the

Notes

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