EAT FOR HEALTH Australian Dietary Guidelines
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 88 Guideline 4 4.1 Setting the scene The World Health Organization (WHO) states t ...
ENCOuRAGE, SuPPORT AND PROMOTE BREASTFEEDING 89 Guideline 4 4.2 The evidence for ‘encourage, support and promote breastfeeding’ ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 90 Guideline 4 4.2.1 Breastfeeding incidence and duration Exclusive breastfeeding ...
ENCOuRAGE, SuPPORT AND PROMOTE BREASTFEEDING 91 Guideline 4 Table 4.2: Factors associated with duration of exclusive breastfeedi ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 92 Guideline 4 4.2.3 Cardiovascular disease and excess weight • Blood pressure: ...
ENCOuRAGE, SuPPORT AND PROMOTE BREASTFEEDING 93 Guideline 4 • Other benefits for mothers: Additional maternal benefits may inc ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 94 Guideline 4 lower socioeconomic status mothers Women from the lowest socioecon ...
ENCOuRAGE, SuPPORT AND PROMOTE BREASTFEEDING 95 Guideline 4 Note: In the Australian version of the BFHI step 4 is phrased: ‘Plac ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 96 Guideline 4 5.5 Practice guide for Guideline Table 4.3: Considerations in enco ...
FOOD SAFETY 97 Guideline 5 GUIDElInE 5 Food safety Guideline 5 • Care for your food; prepare and store it safely. Summary • ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 98 Guideline 5 5.1 Setting the scene Foodborne illness is caused by contaminated ...
FOOD SAFETY 99 Guideline 5 • processed fruit and vegetables such as salads • processed foods containing eggs or other protei ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 10 0 Guideline 5 5.4.2 Infants The immune system of infants is not fully develope ...
APPENDICES 101 Appendices A Equity and the social determinants of health and nutrition status Appendices nutrition status The Wo ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 102 A1 Social distribution of diet-related health outcomes In 2002–06 the death r ...
APPENDICES 103 • people living in rental households^987 • younger people than older people^987 • women than men (in some s ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 104 • Consumption of milk and milk products increased slightly with social adva ...
APPENDICES 105 Food group First quintile (most disadvantaged) Second quintile Third quintile Fourth quintile Fifth quintile (lea ...
EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs 106 Food intake, diet and nutritional status The available evidence suggests that ...
APPENDICES 107 As with other population groups, it is important to encourage and support breastfeeding, to ensure that children ...
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