grocery and staples lists 275
Kashi Cinnamon Harvest (shredded wheat)
Walnuts, almonds, pumpkin and sesame seeds*
Pantry Staples
Oat groats or oatmeal, grits
Rice (brown), barley, quinoa, faro, polenta, kasha (buckwheat
groats)
Dried Beans (black, navy, pinto, cannellini)
Bean Cuisine Soup mixes (can be found at http://www.ricediet.com)
Dried pasta (penne, angel hair; my favorites are fregola and
strozzapreti)
Panko bread crumbs
Extra-virgin olive oil
Balsamic vinegar
Honey (local)
Canned beans: black, garbanzo, organic, NAS
Tomatoes, canned, organic, NAS
Tomato sauce and tomato paste, NAS
Muir Glen Fire Roasted Diced Tomatoes
Salsa, NAS (e.g., Enrico’s)
Dessert Pepper Tuscan White Bean Dip
Sardines and tuna, NAS
Garlic and onions
Favorite dried spices and herbs
Vegetable bouillon, NAS
Lemons and limes
Green tea and other favorite teas
Nutritional yeast
Freezer Staples
NAS bread (like Ezekiel Bread or Toufayan pita bread; contact
800-EAT-PITA)
Grapes and blueberries
Vegetables, NAS (e.g., Bird’s Eye artichoke hearts)
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* Items that may inspire excessive consumption can be purchased in small amounts
(e.g., nuts and cheese). Nuts can be purchased in bulk, a quarter cup at a time; the
cheese counter employee can slice small portions of cheese and rewrap it.
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