The Everything Restaurant Recipes Cookbook

(Tina Meador) #1

2 teaspoons salt
1 teaspoon paprika
½ teaspoon black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
Dash coriander
Dash turmeric


1. Mix all ingredients together in a small bowl.
2. Rub the spices on each side of the steak before grilling.

Outback Steakhouse Sweet Potato


A sweet potato is a delicious alternative to the ordinary spuds served at most steakhouses.

INGREDIENTS | SERVES 1
1 large sweet potato
2 tablespoons shortening
2–3 tablespoons salt
3 tablespoons softened butter
3 tablespoons honey
1 teaspoon cinnamon


1. Preheat the oven to 350°F.
2. Rub the outside of the potato with shortening and sprinkle with salt.
3. Bake the potato for 45–60 minutes, or until soft.
4. Split the potato in half lengthwise.
5. Whip together the butter and honey, and put on each half of the potato.
6. Sprinkle cinnamon on top of the butter and honey.

Ponderosa Steak Sauce

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