1 tablespoon dark Jamaican rum
Juice of 1 lime
1 seeded and minced habanero pepper
2 cloves minced garlic
½ cup chopped red onion
2 chopped green onions
½ teaspoon Creole seasoning
1. Combine all the ingredients in a small bowl with a lid. Stir with a whisk.
2. Cover and refrigerate. Can be stored for up to 2 weeks.Bahama Breeze
Bahama Breeze is a restaurant chain specializing in Caribbean-flavored fresh sea-food, chicken, and
steaks. The menu features such dishes as Jerk chicken pasta, seafood, paella, tropical entrée salads,
and cocktails.
Bahama Breeze Vegetable Sauté
This restaurant sauté recipe will have your family and friends wanting more vegetables.INGREDIENTS | SERVES 4
2 teaspoons extra-virgin olive oil
½ red bell pepper julienned
½ yellow bell pepper julienned
½ green bell pepper julienned
½ seeded and sliced chayote squash
1 stick sliced celery
1 large clove garlic minced
¼ cup chicken broth
8 sliced mushrooms
1 teaspoon chopped fresh thyme
¼ teaspoon white pepper
2 tablespoons dry white wine
½ teaspoon salt