INGREDIENTS | SERVES 4
1 cup liquid margarita mix
4 boneless, skinless chicken breasts
Fresh ground black pepper, to taste
1. Pour the margarita mix into a zip-top bag.
2. Add the chicken breasts and marinate for 2 hours in the refrigerator.
3. Drain, and dust chicken with black pepper.
4. Heat a skillet to medium-high heat. Spray the skillet with nonstick cooking oil.
5. Cook the chicken for 3–4 minutes per side, or until done.Chili's
Chili's Bar and Grill is a large casual dining chain with more than 1,400 restaurants. They serve
American food with a Tex-Mex influence. The menu offers tacos, fajitas, and quesadillas as well as
traditional American steaks, ribs, and hamburgers.
Chili's Monterey Chicken
If your family likes barbecue chicken, then this is a recipe that they will enjoy.INGREDIENTS | SERVES 1
1 boneless, skinless chicken breast
Salt and pepper, to taste
2 teaspoons barbecue sauce
2 slices of well cooked bacon
¼ cup mixture Monterey jack and sharp Cheddar cheeses
2 slices diced tomatoes
1 teaspoon chopped chives
1. Pound the chicken breast until it is flattened. Season with salt and pepper.
2. Heat a skillet to medium-high heat and spray with nonstick cooking oil.
3. Cook the chicken for 4–5 minutes per side, or until done. Transfer the chicken to a
microwave-safe serving plate.