1 large finely diced bell pepper
1 small onion, diced
2 tablespoons finely chopped fresh cilantro
4 cooked boneless chicken breasts
4 pita bread rounds
½ cup shredded Cheddar cheese
1. In a small bowl, mix mayonnaise, chili sauce, lemon juice, and vinegar. Let chill for a
minimum of 30 minutes.
2. In a medium bowl, mix the black beans, corn, bell pepper, onion, and cilantro. Let chill for
at least 30 minutes
3. Slice the chicken breasts into thin strips.
4. Grill the pita bread in a pan 1–2 minutes per side until the bread is hot and flexible.
5. Spread the mayonnaise mixture between each pita round and top with the strips of chicken.
6. Top with the bean mixture and cheese.