The Everything Restaurant Recipes Cookbook

(Tina Meador) #1

¼ cup diced green bell peppers
¼ cup diced yellow onions
Salt and pepper, to taste
2½ cups meat sauce
1 (16-ounce) box cooked bowtie pasta
¼ cup shredded Asiago cheese
¼ cup shredded Parmesan cheese


1. In a large sauté pan over medium heat, add the olive oil, garlic, sausage, ham, bacon,
pepperoni, bell peppers, onions, salt, and pepper. Sauté 8–10 minutes until bacon is cooked
and peppers and onions are soft.
2. Add meat sauce and pasta and toss together.
3. Place the pasta on a serving plate and garnish with Asiago and Parmesan cheeses.

Chef Boyardee
Did you know that Chef Boyardee was a real person and that Betty Crocker was not? Chef Boyardee
was an Italian American immigrant named Ettore Boiardi who opened a restaurant in the early 1920s.
The demand for his recipes grew into the canned products we know today. Betty Crocker is a
fictional character created in the 1920s by General Mills to give a personalized response to consumer
product questions.


Carino's Grilled Chicken Bowtie Festival


The Bowtie Festival is a favorite on the menu at Carino's. It features fresh vegetables and chicken
tossed in a creamy tomato sauce.

INGREDIENTS | SERVES 4
2 tablespoons melted butter
1/8 cup diced red onion
1 teaspoon chopped fresh garlic
¼ cup diced Roma tomatoes
¼ cup diced cooked bacon
1 cup sliced cooked chicken
Salt, pepper, and garlic salt, to taste
1 ounce heavy cream

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