The Everything Restaurant Recipes Cookbook

(Tina Meador) #1
5. Fry the potatoes for 5 minutes until they are lightly brown.

Boston Market Macaroni and Cheese


Macaroni and cheese is always a family favorite, sure to please the little ones in your family.

INGREDIENTS | SERVES 4–6
6 ounces dry spiral pasta
4 tablespoons butter
1 tablespoon minced onion
¼ cup flour
2 cups milk
1 cup Velveeta cheese
1 teaspoon salt
Dash pepper
¼ teaspoon dry mustard


1. Preheat oven to 400°F.
2. Cook pasta according to instructions, drain, and set aside.
3. To make the cheese sauce, melt butter in a saucepan and add onion and flour. Allow this to
cook for about 5 minutes and when thickened, slowly add the milk. When all the milk is
added, add the cheese.
4. Add salt, pepper, and dry mustard. When the cheese melts, add pasta.
5. Lightly butter a casserole dish and add pasta mixture. Bake for 20 minutes.

Boston Market Meatloaf


This is an easy recipe for a classic comfort food. Serve with mashed potatoes and some country
green beans for a full meal.

INGREDIENTS | SERVES 8
1 cup tomato sauce
1½ tablespoons barbecue sauce
1 tablespoon sugar

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