The Everything Restaurant Recipes Cookbook

(Tina Meador) #1
1. Preheat the oven to 350°F.
2. In a large mixing bowl, prepare the corn muffin mix according to the directions on the box.
3. In another large mixing bowl, prepare the cake mix according to the directions on the box.
4. Pour the cake mix into the corn muffin mix and stir well.
5. Pour the mixture into a greased 9′′ × 12′′ × 2′′ pan and bake for 30–35 minutes, until a
toothpick inserted in the middle comes out clean.

Boston Market
Boston Market has over 500 restaurants, with a great number of them in the north-eastern part of the
United States. When it was founded in 1985 it was known as Boston Chicken. The restaurants
specialize in rotisserie chickens and a variety of side dishes available to eat in or take out. Their
frozen meals can be found in supermarkets nationwide.


Cheesecake Factory Jambalaya Pasta


This is one of the most popular pasta dishes served at the restaurant chain.

INGREDIENTS | SERVES 4
1 green bell pepper
1 red bell pepper
½ red onion
1 pound boneless, skinless chicken breasts
1 stick of butter
2 teaspoons Cajun spice mix
1 pound linguini pasta
½ cup clam juice
½ pound peeled fresh medium shrimp
½ cup diced tomatoes


1. Slice the peppers and onions into thin strips and cut the chicken into small pieces.
2. Place the butter in a sauté pan and allow it to melt slightly. Add the spice mix and stir
together with the butter.
3. Add the chicken and continue to cook for 4 minutes until the chicken is about half done.
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