4. While the chicken is cooking, cook the pasta until al dente.
5. Pour the clam juice into the pan and add the peppers and onions. Cook for another minute,
making sure the vegetables are heated through and the chicken is almost done.
6. Add the shrimp and toss the ingredients together. Continue to cook for 3 minutes until the
shrimp are almost done.
7. Add the tomatoes and continue to cook for 5 more minutes until both the shrimp and chicken
are thoroughly cooked.
8. Place some pasta into each bowl. Spoon equal portions of the jambalaya mixture over the
pasta.Cracker Barrel Baby Carrots
These glazed carrots make a nice side dish for almost any meal.INGREDIENTS | SERVES 4
¼ cup butter
1 (1-pound) package washed baby carrots
2 tablespoons water
2 tablespoons brown sugar
¼ teaspoon salt
1. Melt the butter in a saucepan over medium heat.
2. Add the remaining ingredients.
3. Cover and cook on medium-low for 35–40 minutes, stirring twice.Cracker Barrel Corn Bread Dressing
This southern stuffing is sure to be a hit at your holiday table.INGREDIENTS | SERVES 16
2/3 cup chopped onion
2 cups chopped celery
8 cups day-old grated corn bread
4 cups day-old grated biscuits