The Everything Restaurant Recipes Cookbook

(Tina Meador) #1

¾ cup flour
¼ teaspoon salt
½ cup light brown sugar
¼ cup sugar
5 tablespoons softened butter


1. Preheat the oven to 350°F.
2. Mix all the ingredients for the filling together in a bowl and stir well.
3. Pour the mixture into a lightly buttered 8′′ × 8′′ baking dish.
4. Create the topping in a separate bowl by adding the flour, salt, and sugars and blending
well. Work in the butter. Mixture should look like coarse meal.
5. Sprinkle over the apples and bake for 30–35 minutes.

Olive Garden Strawberries Romano


This seasonal recipe gives strawberries an Italian twist sure to please the palate.

INGREDIENTS | SERVES 4
1 cup mascarpone cheese
1/3 cup brown sugar
Juice of 1 orange
1 tablespoon triple sec
1 cup whipped cream
2 quarts quartered strawberries
Fresh mint sprig


1. In a mixing bowl, combine the cheese, brown sugar, orange juice, and triple sec and mix
thoroughly. Fold in whipped cream.
2. Place the berries in a dessert dish or wine glass. Top with cream mixture.
3. Garnish with a sprig of mint and chill until ready to serve.

Outback Steakhouse Key Lime Pie

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