The Everything Restaurant Recipes Cookbook

(Tina Meador) #1
This sweet and tangy no-bake pie is best served topped with Cool Whip.

INGREDIENTS | YIELDS 1 PIE
Crust
1 stick butter
1 cup graham cracker crumbs
Filling
1 cup water
3 cups sugar
1 package unflavored gelatin
1 teaspoon salt
Juice of 3 limes
1 cup condensed milk


1. To prepare the crust, melt the butter in a pan. Mix in the crumbs. Press into a 9′′ pie pan.
2. To prepare the filling, heat the water, sugar, gelatin, salt, and lime juice in a pot. Add the
condensed milk and heat for 5–7 minutes without boiling.
3. Pour the filling into the crust and let the pie cool. Cool in the refrigerator for 4 hours.

Pizza Hut Dessert Pizza


The folks at Pizza Hut came up with a creative way to make dessert with pizza dough.

INGREDIENTS | SERVES 8
1 (13.8-ounce) can of refrigerated pizza dough
1 (21-ounce) can cherry, blueberry, or apple pie filling
½ cup flour
½ cup brown sugar
½ cup quick oats
½ cup cold butter
1 teaspoon cinnamon
2 cups powdered sugar
3 tablespoons milk

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