½ cup packed dark brown sugar
¼ cup sugar
1 large egg
½ teaspoon ground cinnamon
1 teaspoon vanilla
4 tablespoons dark raisins, for topping
4 tablespoons golden raisins, for topping
1. Preheat oven to 350°F.
2. Blend the oats, flour, raisins, cranberries, baking powder, baking soda, and salt. Set aside.
3. Beat the butter and sugars together until light and fluffy. Add egg, cinnamon, and vanilla and
beat until combined.
4. Gradually add the oat mixture to the butter mixture. Beat until combined.
5. Combine the raisins for the topping in a separate bowl and set aside.
6. Drop the dough by rounded tablespoons, 2′′ apart, onto 2 lightly greased baking sheets.
7. Place 1 mounded teaspoon of raisins on top of the dough.
8. Bake about 12–16 minutes, until cookies are golden brown but still soft.
9. Cool on sheets before serving.Subway White Chocolate Macadamia Nut Cookies
These cookies are a big seller at Subway, and sure to be at hit in your home as well.INGREDIENTS | YIELDS 24 COOKIES
½ cup butter
¾ cup sugar
1 egg
1 teaspoon vanilla extract
1¼ cups flour
½ teaspoon baking soda
½ teaspoon salt